Moola

Kashmir saffron is a high-quality variety of saffron spice that is produced in the Kashmir region of India. It is known for its deep red color, strong aroma, and distinct flavor. Kashmir saffron is considered to be some of the finest saffron in the world and is highly sought after by chefs and food enthusiasts. The production of Kashmir saffron is a labor-intensive process that involves harvesting the stigma of the Crocus sativus flower, which is then carefully dried and processed. The flowers are typically harvested in the early morning hours, and the delicate stigmas are carefully removed by hand. It takes a large number of flowers to produce even a small amount of saffron, which is one of the reasons why it is so expensive. Kashmir saffron is used in a wide range of culinary applications, from traditional Indian and Persian dishes to modern haute cuisine. It is often used to add flavor and color to rice dishes, desserts, and teas, and is also used in traditional medicine for its purported health benefits. Due to its high quality and limited production, Kashmir saffron is more expensive than other varieties of saffron. However, many people consider it to be worth the price due to its unique flavor and aroma.https://www.solelynaturalz.in/product/solely-naturalz-kashmiri-saffron/